Bright ruby red in colour this wine is looking it’s youthful best. On the nose, dark fruits are supported by spicy American oak with hints of aniseed and coffee. The palate shows generous ripe fruits with a velvety mouth feel. Fine tannins leave a long, lingering finsh to this full bodied wine
Cellaring: 5-7 years
Drinking Recommendation:
Drinking beautifully now, this wine would go perfectly with Roast beef rib and fresh horseradish sauce. Traditional baked vegetables will complete the ensemble.
Grape Variety: 100% Cabernet Sauvignon
Wine Region: Langhorne Creek & Hunter Valley
Production Details:
| Product Range: Best Barrique
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Harvest Date: March/April 2007
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| Bottling Date: January 2009
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Release Date: April 2009
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